Antonia Lofaso

Antonia's Lofaso invites guests to discover her worldview through her food creations. Her food elicits a curiosity that grew out of stepping away from the suburban areas of Long Island and into the multicultural landscape in Los Angeles. She believes that cavatelli as well as carnitas may co-exist seamlessly on the same menu communicates a sense of taste that is constantly developing. What remains, however, with her food is a singular vision towards the future while musing on the previous. Scopa Italian Roots, which Lofaso founded in 2013, received a great reception because it was an homage to her Italian roots. Lofaso has been hailed as a master of the traditional Italian food. Lofaso has been consistently praised by guests of Scopa's restaurant for its food that feels authentic and deliciously tasty. Lofaso studied under some of top chefs of note and learned the latest methods, but was never afraid to defy her instincts. intuitions. She quickly rose through the ranks at Wolfgang Puck's Spago and went on to transform various high-profile kitchens in Los Angeles while working closely with celebrities of all kinds. In the year 2011, Lofaso was partnered alongside Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. Lofaso's home was found in Black Market Liquor Bar and the business she had with. Lofaso would find the freedom to be creative that she longed for through this partnership. Black Market has no one direction in mind which is why it's that. The menu could begin with dill potatoes chips as well as shishito chilies. Then, go on to Korean Chicken and meatballs. What anchors this bold assortment of flavours is Antonia. Over the course of her career Lofaso has judged her accomplishment by her innate ability to comprehend her audience, while keeping true to her personal style. Her work has appeared in of numerous television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized in her role as a judge on the CNBC show Restaurant Startup. Lofaso teamed up in partnership with Penguin in 2012 to publish The Busy Mom's Cookbook 100 recipes for Delicious home-cooked Meals. This cookbook also recounts the obstacles she faced while taking classes at The French Culinary Institute and raising Xea. Lofaso says that her passion for cooking is the key motivation behind her successes. She continues to be at the forefront of her field through keeping an attention to trends and fashion. Chefletics Her brand, Chefletics, is revolutionizing the look of chefwear by combining style and function. Lofaso cares about being true to yourself and the vision you have for your business. To achieve her goal, she's founded Antonia Lofaso Catering. The new company will offer a tailored experience to clients.

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